Lunch & Dinner - All Ages Welcome

ENTREE PLATES

MADRONE-APPLE YOGURT MARINATED CHICKEN SKEWERS
Brussels sprouts, butternut squash, caraway seed spaetzle, apple cider cream
15 (4 each)

HANDMADE LINGUINI PASTA (Veg)
Parsley "pesto", apple, broccolini, butternut squash, goat cheese, pomegranate seeds, arugula
Add chicken skewers - $4 (2 each)
Add Cured pastrami* - $5 (1.5 oz.)
14

HEMPLER'S BRATWURST SAUSAGE
Brussels sprouts, butternut squash, caraway seed spaetzle, apple cider cream, whole grain mustard
16

FALL SALAD WITH 2 MARINATED CHICKEN SKEWERS (GF)
Arugula, apple, butternut squash, pecans, pomegranate seeds, red wine-pomegranate vinaigrette
10

BRAISED BEEF CHEEKS
Slow cooked beef cheeks, truffled gouda cheesy potatoes, broccolini, beef braising jus, NW pine infused oil
21

SANDWICHES

MARINATED CHICKEN FLAT BREADS 
2 warm flat breads topped with parsley "pesto", marinated chicken, apple, celery, dried dates, blue cheese crumbles, & arugula
Served with wild rice salad
13 (2 each) 

LARGE HAM & CHEDDAR BISCUIT
Cured bourbon honey kurobuta smoked ham, apple slaw, jalapeno honey
Served with wild rice salad
13

WARM CURED PASTRAMI SANDWICH*
Crusty French bread, mayo, Swiss, apple slaw
Served with kettle chips
14

STARTERS

BUTTERNUT SQUASH SOUP (GF, Veg, DF)
Pomegranate seeds, NW pine infused oil
4.5 | 9

MADRONE-APPLE YOGURT MARINATED CHICKEN SKEWERS (GF)
Marinated chicken, madrone-apple cider syrup, parsley
8 (3 each )

"BUFFALO" SHRIMP APPETIZER* (GF)
Celery salad, blue cheese yogurt sauce, parsley
12  (3 each) 

WILD RICE STUFFED APPLE (GF, Veg)
Wild rice, goat cheese, Brussels sprouts, dried cranberries, & pecan stuffing
Arugula with red wine-pomegranate vinaigrette
Add chicken skewers - $4 (2 each)
Add Cured pastrami* - $5 (1.5 oz.)

FALL SALAD (GF, Veg)
Arugula, apple, butternut squash, pecans, pomegranate seeds, & red wine-pomegranate vinaigrette
Add chicken skewers - $4 (2 each)
Add Cured pastrami* - $5 (1.5 oz.)
6

SIDES

CHIPS | APPLE SLAW
2.5

BREAD & BUTTER | CHEDDAR BISCUIT & JALAPENO HONEY | WILD RICE SALAD WITH BRUSSELS SPROUTS, DRIED CRANBERRIES, & PECANS
3.5

GOUDA CHEESY POTATOES
8

WINE

Bertelsen Winery, 2011 Riesling
Mount Vernon, WA
7 | 30

Bertelsen Winery, 2011 Chardonnay
Mount Vernon, WA
8 | 35

Bertelsen Winery, 2012 Cab-Franc
Mount Vernon, WA
8 | 35

Bertelsen Winery, 2014 Syrah RSV
Mount Vernon, WA
9 | 38

BEER

Rotating Taps
5

Farmstrong Cold Beer Pilsner 12 oz.
Mount Vernon, WA
4

Boundary Bay Scotch Ale 22 oz.
Bellingham, WA
7.5

Farmstrong Imperial Stout 16 oz.
Mount Vernon, WA
8.5

VALLEY SHINE SAMPLER

Flight of all 7 Valley Shine Distillery spirits, 1/4 oz. each
7

CRAFT COCKTAILS

CIDERTINI
X Gin, Golden Hard Cider, Pumpkin spice, apple and cinnamon
8.5

MT. RAINIER MARTINI
X Gin, rainier cherry
8.5

VELVET RABBIT
Revolution Rum, orange, vanilla, pumpkin spice and Cock N' Bull ginger beer
9

OLD FASHIONED
Benjamin's Bourbon, Scrappy's Bitters and orange zest
9

SKAGIT SIDECAR
Benjamin's Bourbon, Lemoncello and fresh-squeezed lemon
9

PUMPKIN PIE RUMTINI
Revolution Rum, pumpkin, cream, cinnamon and spice.
8

BONFIRE MARTINI
Bonfire Toffee, Ascension Vodka, a splash of cream and finished with soda
7.5

ITALIAN LEMONADE
Ascension Vodka, Limoncello, vanilla bean, a splash of cream, fresh-squeezed lemon and finished with soda
7.5

STRAWBERRY FIZZ
Ascension Vodka, strawberries, fresh-squeezed lemon and finished with soda
8

VALLEY SUNRISE
X Gin or Ascension Vodka, Limoncello, fresh-squeezed lemon & lime and finished with soda
7.5

RUM PUNCH
Revolution Rum, fresh-squeezed lemon and topped with cranberry juice
7.5

BLACK WIDOW
Spider Bite Liqueur combined with orange and cranberry juice
7.5

MOJITO
Revolution Rum, fresh-squeezed lime, mint leaves and finished with soda
8.5

MOSCOW MULE
Ascension Vodka, fresh-squeezed lime juice and topped with Cock N' Bull ginger beer
8

KENTUCKY MULE
Benjamin's Bourbon, fresh-squeezed lime juice and topped with Cock N' Bull ginger beer
9.5

LEMON DROP MARTINI
Ascension Vodka, Limoncello, fresh-squeezed lemon with a sugar rim
9.5

CLASSIC MARTINI
3 oz. Ascension Vodka or X Gin with garnish of your choice
10

DESSERTS

BONFIRE TOFFEE "S'MORES" SUNDAE
Chocolate fudge, graham cracker crumbs, toasted marshmallows, vanilla ice cream, Bonfire toffee caramel, hazelnuts and a cherry on top!
8

SEASONAL DESSERT
Please ask your server for today's selection

ESPRESSO

Available in regular or decaf
Single 4 | Double 5

Nespresso Latte

Nespresso Americano

Nespresso Espresso

NON-ALCOHOLIC

Pepsi, Diet Pepsi, 7-Up, Diet 7-Up
2.5

Cranberry Juice, Orange Juice
3

2% Milk
2.5

Valley Shine Distillery is a premier boutique distillery & restaurant that offers top shelf spirits and a seasonally-inspired menu.

With roots dating all the way back to the Prohibition Era, Valley Shine Distillery is immersed in tradition. Our founder, the grandson of an alleged bootlegger with ties to Al Capone, grew up on stories of how American ingenuity and tradition were worth fighting for. See how we infuse modern technology with old traditions!

All of our products are made with quality in our minds and pride in our hearts. Only the purest Cascade water and premium golden U.S. grains are used to assure our spirits are second to none. Our food changes with the seasons and is inspired by local meats and produce. Enjoy local, enjoy Valley Shine Distillery!

*Consuming raw or undercooked foods may increase your risk of food born illness. Food is prepared in a kitchen that serves nuts and shellfish.